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Characterization of saturated solutions and establishment of “aw-phase diagram” of ternary aqueous inorganic-organic and organic-organic systems

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https://hal.utc.fr/hal-02192524
Contributor : Isabelle Pezron Connect in order to contact the contributor
Submitted on : Tuesday, July 23, 2019 - 8:41:59 PM
Last modification on : Thursday, February 6, 2020 - 3:46:08 PM

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Marina Dupas-Langlet, Mohammed Benali, Isabelle Pezron, Khashayar Saleh. Characterization of saturated solutions and establishment of “aw-phase diagram” of ternary aqueous inorganic-organic and organic-organic systems. Journal of Food Engineering, Elsevier, 2017, 201, pp.42-48. ⟨10.1016/j.jfoodeng.2017.01.009⟩. ⟨hal-02192524⟩

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