Characterization of saturated solutions and establishment of “aw-phase diagram” of ternary aqueous inorganic-organic and organic-organic systems - Université de technologie de Compiègne Access content directly
Journal Articles Journal of Food Engineering Year : 2017

Characterization of saturated solutions and establishment of “aw-phase diagram” of ternary aqueous inorganic-organic and organic-organic systems

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Chemical Sciences Engineering Sciences [physics]

Isabelle Pezron  : Connect in order to contact the contributor

https://hal.utc.fr/hal-02192524

Submitted on : Tuesday, July 23, 2019-8:41:59 PM

Last modification on : Wednesday, April 12, 2023-9:50:26 AM

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hal-02192524 , version 1 (23-07-2019)

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Marina Dupas-Langlet, Mohammed Benali, Isabelle Pezron, Khashayar Saleh. Characterization of saturated solutions and establishment of “aw-phase diagram” of ternary aqueous inorganic-organic and organic-organic systems. Journal of Food Engineering, 2017, 201, pp.42-48. ⟨10.1016/j.jfoodeng.2017.01.009⟩. ⟨hal-02192524⟩

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