Marina Dupas-Langlet, Mohammed Benali, Isabelle Pezron, Khashayar Saleh. Characterization of saturated solutions and establishment of “aw-phase diagram” of ternary aqueous inorganic-organic and organic-organic systems.
Journal of Food Engineering, Elsevier, 2017, 201, pp.42-48.
⟨10.1016/j.jfoodeng.2017.01.009⟩.
⟨hal-02192524⟩