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Journal Articles Food Hydrocolloids Year : 2019

Comparative study of plant protein extracts as wall materials for the improvement of the oxidative stability of sunflower oil by microencapsulation

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Engineering Sciences [physics] Engineering Sciences [physics] Chemical and Process Engineering Chemical Sciences Chemical engineering
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Submitted on : Friday, October 22, 2021-7:29:20 PM

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hal-02113619 , version 1 (22-10-2021)

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L. Le Priol, A. Dagmey, S. Morandat, K. Saleh, K. El Kirat, et al.. Comparative study of plant protein extracts as wall materials for the improvement of the oxidative stability of sunflower oil by microencapsulation. Food Hydrocolloids, 2019, 95, pp.105-115. ⟨10.1016/j.foodhyd.2019.04.026⟩. ⟨hal-02113619⟩

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