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Comparative study of plant protein extracts as wall materials for the improvement of the oxidative stability of sunflower oil by microencapsulation

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https://hal.utc.fr/hal-02113619
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Submitted on : Friday, October 22, 2021 - 7:29:20 PM
Last modification on : Monday, September 5, 2022 - 4:39:22 PM
Long-term archiving on: : Monday, January 24, 2022 - 5:02:21 PM

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L. Le Priol, A. Dagmey, S. Morandat, K. Saleh, K. El Kirat, et al.. Comparative study of plant protein extracts as wall materials for the improvement of the oxidative stability of sunflower oil by microencapsulation. Food Hydrocolloids, Elsevier, 2019, 95, pp.105-115. ⟨10.1016/j.foodhyd.2019.04.026⟩. ⟨hal-02113619⟩

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