Comparative study of plant protein extracts as wall materials for the improvement of the oxidative stability of sunflower oil by microencapsulation

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https://hal.utc.fr/hal-02113619
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Submitted on : Monday, April 29, 2019 - 8:56:50 AM
Last modification on : Tuesday, July 23, 2019 - 10:38:01 AM

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L. Le Priol, A. Dagmey, S. Morandat, K. Saleh, K. El Kirat, et al.. Comparative study of plant protein extracts as wall materials for the improvement of the oxidative stability of sunflower oil by microencapsulation. Food Hydrocolloids, Elsevier, 2019, 95, pp.105-115. ⟨10.1016/j.foodhyd.2019.04.026⟩. ⟨hal-02113619⟩

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