Comparison between measurements of elasticity and free amino group content of ovalbumin microcapsule membranes: Discrimination of the cross-linking degree - Archive ouverte HAL Access content directly
Journal Articles Journal of Colloid and Interface Science Year : 2011

Comparison between measurements of elasticity and free amino group content of ovalbumin microcapsule membranes: Discrimination of the cross-linking degree

(1) , (1) , (1) , (1) , (2) , (2)
1
2

Domains

Physics [physics] Mechanics [physics] Biomechanics [physics.med-ph]

Anne-Virginie Salsac  : Connect in order to contact the contributor

https://hal.utc.fr/hal-02019769

Submitted on : Thursday, February 14, 2019-5:17:45 PM

Last modification on : Friday, August 5, 2022-11:22:37 AM

Not file

Dates and versions

hal-02019769 , version 1 (14-02-2019)

Identifiers

  • HAL Id : hal-02019769 , version 1

Cite

T.X. Chu, Anne-Virginie Salsac, E. Leclerc, D. Barthès-Biesel, H. Wurtz, et al.. Comparison between measurements of elasticity and free amino group content of ovalbumin microcapsule membranes: Discrimination of the cross-linking degree. Journal of Colloid and Interface Science, 2011, 355 (1), pp.81-88. ⟨hal-02019769⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

CNRS UNIV-COMPIEGNE URCA INC-CNRS ICMR CAPSANTE BMBI U-PICARDIE
21 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More