Comparison between measurements of elasticity and free amino group content of ovalbumin microcapsule membranes: Discrimination of the cross-linking degree

T.X. Chu 1 Anne-Virginie Salsac 1 E. Leclerc 1 D. Barthès-Biesel 1 H. Wurtz 2 F. Edwards-Levy 2
1 BMBI - Biomécanique et Bioingénierie
2 ICMR - Institut de Chimie Moléculaire de Reims - UMR 7312
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Journal articles
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https://hal.utc.fr/hal-02019769
Contributor : Anne-Virginie Salsac <>
Submitted on : Thursday, February 14, 2019 - 5:17:45 PM
Last modification on : Wednesday, April 24, 2019 - 8:04:02 PM

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  • HAL Id : hal-02019769, version 1

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T.X. Chu, Anne-Virginie Salsac, E. Leclerc, D. Barthès-Biesel, H. Wurtz, et al.. Comparison between measurements of elasticity and free amino group content of ovalbumin microcapsule membranes: Discrimination of the cross-linking degree. Journal of Colloid and Interface Science, Elsevier, 2011, 355 (1), pp.81-88. ⟨hal-02019769⟩

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