Comparison between measurements of elasticity and free amino group content of ovalbumin microcapsule membranes: Discrimination of the cross-linking degree - Université de technologie de Compiègne Access content directly
Journal Articles Journal of Colloid and Interface Science Year : 2011

Comparison between measurements of elasticity and free amino group content of ovalbumin microcapsule membranes: Discrimination of the cross-linking degree

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Biomechanics [physics.med-ph]

Anne-Virginie Salsac  : Connect in order to contact the contributor

https://hal.utc.fr/hal-02019769

Submitted on : Thursday, February 14, 2019-5:17:45 PM

Last modification on : Monday, November 6, 2023-12:08:32 PM

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hal-02019769 , version 1 (14-02-2019)

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T.X. Chu, Anne-Virginie Salsac, E. Leclerc, D. Barthès-Biesel, H. Wurtz, et al.. Comparison between measurements of elasticity and free amino group content of ovalbumin microcapsule membranes: Discrimination of the cross-linking degree. Journal of Colloid and Interface Science, 2011, 355 (1), pp.81-88. ⟨10.1016/j.jcis.2010.11.038⟩. ⟨hal-02019769⟩

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