Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil

Claudine Aimee Rasolohery; Boniface Ermenegilde Ralaibia; Alicia Ayerdi Gotor; Franck Merlier; Rakotonirina Benja; Marcelle Rakotovao; Larbi Rhazi

doi:10.2174/2210315507666170102154445

Journal Articles The Natural Products Journal Year : 2017

Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil

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Claudine Aimee Rasolohery

Function : Author

Boniface Ermenegilde Ralaibia

Function : Author

Alicia Ayerdi Gotor

Function : Author

Agro-écologie, Hydrogéochimie, Milieux et Ressources

Franck Merlier

Function : Author
PersonId : 777699
ORCID : 0000-0002-8895-8357

Génie Enzymatique et Cellulaire

Rakotonirina Benja

Function : Author

Marcelle Rakotovao

Function : Author

Larbi Rhazi

Function : Author
PersonId : 782286
ORCID : 0000-0001-6489-3109

Transformations et Agro-ressources

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Chemical Sciences Analytical chemistry

Stephane Octave : Connect in order to contact the contributor

https://hal.utc.fr/hal-01988783

Submitted on : Tuesday, January 22, 2019-8:55:06 AM

Last modification on : Friday, March 24, 2023-2:53:09 PM

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hal-01988783 , version 1 (22-01-2019)

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HAL Id : hal-01988783 , version 1
DOI : 10.2174/2210315507666170102154445

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Claudine Aimee Rasolohery, Boniface Ermenegilde Ralaibia, Alicia Ayerdi Gotor, Franck Merlier, Rakotonirina Benja, et al.. Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil. The Natural Products Journal, 2017, 7 (3), ⟨10.2174/2210315507666170102154445⟩. ⟨hal-01988783⟩

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Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil

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