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Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil

Claudine Aimee Rasolohery Boniface Ermenegilde Ralaibia Alicia Ayerdi Gotor Franck Merlier 1 Rakotonirina Benja Marcelle Rakotovao Larbi Rhazi 2 
1 GEC - Génie Enzymatique et Cellulaire
2 Institut Polytechnique LaSalle Beauvais
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https://hal.utc.fr/hal-01988783
Contributor : Stephane Octave Connect in order to contact the contributor
Submitted on : Tuesday, January 22, 2019 - 8:55:06 AM
Last modification on : Friday, August 5, 2022 - 11:21:08 AM

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CNRS | UNIV-COMPIEGNE | URCA | SFRCONDORCET | GEC | GEC-UTC | UNILASALLE | U-PICARDIE

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Claudine Aimee Rasolohery, Boniface Ermenegilde Ralaibia, Alicia Ayerdi Gotor, Franck Merlier, Rakotonirina Benja, et al.. Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil. The Natural Products Journal, Bentham Science Publishers, 2017, 7 (3), ⟨10.2174/2210315507666170102154445⟩. ⟨hal-01988783⟩

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