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Université de Technologie de Compiègne |
Journal articles
Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil
Claudine Aimee Rasolohery
Boniface Ermenegilde Ralaibia
Alicia Ayerdi Gotor
Franck Merlier
1
Rakotonirina Benja
Marcelle Rakotovao
Larbi Rhazi
2
1
GEC - Génie Enzymatique et Cellulaire (Université de Technologie de Compiègne - Centre de Recherche de Royallieu - rue du Docteur Schweitzer- CS 60319 - 60203 COMPIEGNE Cedex - France)
- UTC - Université de Technologie de Compiègne (Université de Technologie de Compiègne - Centre de Recherche de Royallieu - rue du Docteur Schweitzer- CS 60319 - 60203 COMPIEGNE Cedex - France)
- UPJV - Université de Picardie Jules Verne (Chemin du Thil - 80000 Amiens - France)
- CNRS - Centre National de la Recherche Scientifique : UMR6022 (France)
2
Institut Polytechnique LaSalle Beauvais (France)
Document type :
Journal articles
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Complete list of metadata
https://hal.utc.fr/hal-01988783
Contributor : Stephane Octave Connect in order to contact the contributor
Submitted on : Tuesday, January 22, 2019 - 8:55:06 AM
Last modification on : Tuesday, November 16, 2021 - 4:39:59 AM
Contributor : Stephane Octave Connect in order to contact the contributor
Submitted on : Tuesday, January 22, 2019 - 8:55:06 AM
Last modification on : Tuesday, November 16, 2021 - 4:39:59 AM
Identifiers
- HAL Id : hal-01988783, version 1
- DOI : 10.2174/2210315507666170102154445
Collections
UNIV-COMPIEGNE | CNRS | GEC | GEC-UTC | SFRCONDORCET | URCA | U-PICARDIE
Citation
Claudine Aimee Rasolohery, Boniface Ermenegilde Ralaibia, Alicia Ayerdi Gotor, Franck Merlier, Rakotonirina Benja, et al.. Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil. The Natural Products Journal, Bentham Science Publishers, 2017, 7 (3), ⟨10.2174/2210315507666170102154445⟩. ⟨hal-01988783⟩
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