Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil

Claudine Aimee Rasolohery Boniface Ermenegilde Ralaibia Alicia Ayerdi Gotor Franck Merlier 1 Rakotonirina Benja Marcelle Rakotovao Larbi Rhazi 2
1 GEC - Génie Enzymatique et Cellulaire
2 Institut Polytechnique LaSalle Beauvais
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Journal articles
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https://hal.utc.fr/hal-01988783
Contributor : Stephane Octave <>
Submitted on : Tuesday, January 22, 2019 - 8:55:06 AM
Last modification on : Friday, September 6, 2019 - 4:30:03 PM

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UNIV-COMPIEGNE | CNRS | GEC | GEC-UTC

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Claudine Aimee Rasolohery, Boniface Ermenegilde Ralaibia, Alicia Ayerdi Gotor, Franck Merlier, Rakotonirina Benja, et al.. Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil. The Natural Products Journal, 2017, 7 (3), ⟨10.2174/2210315507666170102154445⟩. ⟨hal-01988783⟩

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