Ghada Ksouda, Sabrine Sellimi, Franck Merlier, Aude Falcimaigne-Cordin, Brigitte Thomasset, et al.. Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive.
Food Chemistry, Elsevier, 2019, 288, pp.47-56.
⟨10.1016/j.foodchem.2019.02.103⟩.
⟨hal-02058774⟩