Study of flavonoids in aqueous spinach extract using positive electrospray ionisation tandem quadrupole mass spectrometry

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Masood Dehkharghanian, Hervé Adenier, Mookambeswaran Vijayalakshmi. Study of flavonoids in aqueous spinach extract using positive electrospray ionisation tandem quadrupole mass spectrometry. Food Chemistry, Elsevier, 2010, 121 (3), pp.863-870. ⟨hal-01992982⟩

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