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Study of flavonoids in aqueous spinach extract using positive electrospray ionisation tandem quadrupole mass spectrometry

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https://hal.utc.fr/hal-01992982
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Submitted on : Thursday, January 24, 2019 - 4:51:29 PM
Last modification on : Wednesday, April 6, 2022 - 3:32:39 AM

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Masood Dehkharghanian, Hervé Adenier, Mookambeswaran Vijayalakshmi. Study of flavonoids in aqueous spinach extract using positive electrospray ionisation tandem quadrupole mass spectrometry. Food Chemistry, Elsevier, 2010, 121 (3), pp.863-870. ⟨hal-01992982⟩

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